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Happy 2017!


Sappho Chocolates thanks all those who ordered from us this past year and the ones who have continued to order this year. We will be installing updates to our website today and we hope that this updating process…

Savoring Your Food

Ingredients, Sustainability

  Why Savoring Your Food Promotes Healthy Eating.

From Tree To Table

Ingredients, Sustainability

by Darlene Duncan Almost everyone enjoys good chocolate; however, few know or understand what goes into creating that luscious, mouthwatering delight. From the tree to retail is a long, labor intense journey. I won’t bore you with all…

Saving the Planet While Eating Chocolate, Part 1


Want to make the world a better place while eating chocolate? Learn about Sustainability in the Cocoa and Chocolate Industry through Ecole Chocolat’s Chocolate Masters Hangout. Chocolate Masters Hangout: #10 Sustainability in the Cocoa and Chocolate Industry  

What would be good drinks to serve with chocolates?


1) Coffee is a classic pairing with chocolate. Warm, with similar nuances of flavor, coffee works well with white and milk chocolate. It can enhance the complexities of almost all dark chocolates. 2) Black tea matches well with…

Meet Kathryn


Hi, my name is Kathryn and I am the resident Chocolatier at Sappho Chocolates, as well as being one of the partners. Years ago, when I traveled in Europe for work, I discovered the most amazing chocolate I…

Our Process


At Sappho Chocolates we begin all of our chocolate projects by using the purest ingredients, the best techniques, and most importantly, the highest quality chocolate. In our world, life is too short to eat inferior chocolate. 1) We…